All recipes » Appetizers & snacks » North american » Pork

	Baked & Breaded Sausage & Rice Balls by "Cheffie Cooks" Wonderful appetizer for any get together!	1 vote 2236 views
	Bacon Wrapped BBQ Mini Sausages by "Cheffie Cooks" Perfect Appetizer any time one is wanted!	1 vote 1147 views
	Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks" Delicious on the side with a hot bowl of Soup!	1 vote 817 views
	Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks" Outstanding flavors abound this grilled dish! Wonderful appetizer!	1 vote 823 views
	Apple & Sausage Toastette Appetizers by "Cheffie Cooks" Such wonderful flavors and a lovely presentation for your next occasion.	1 vote 1740 views
	Bacon N Turkey Wrap Weenies by Carolinaheartstrings This week my tailgating recipe is a family favorite that is fun to make and disappears fast! Note: the lengths that I used worked out for the products I had purchased. Before you cut all your meats make a sample to check your products.	1 vote 1488 views
	Hot Sausage Dip by Carolinaheartstrings Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep, serve up with your favorite “dipping vehicle” and you are good to go. We all love this dip at our house and it can be made up ahead of time, refrigerated and warmed up in the crockpot for…	1 vote 2557 views
	Estella's Picadillo by Sherry This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty!	2 votes 1 review 2528 views
	New Mexican Tamale Tradition by Dennis Mirabal These tamales are made different than the “norm.” Why we use what we do is beyond me. All I know is they taste great! My mother learned from my father’s mother. She taught me, and I improved the recipe and technique. All measurements are not exact and are to taste. Please feel free to adjust the recipe to make it your own. We…	1 vote 2857 views
	Blu Jam Cafe's Goulash by Nancy Miyasaki We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to…	2 votes 3636 views
	Sausage Balls by laphemmephoodie This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to…	5 votes 2 reviews 4 comments 6216 views
	Bacon Wrapped Pineapple by Jennifer Sikora bacon, pineapple, and brown sugar all caramelized together.	1 vote 3967 views
	Bacon Wrapped Pineapple by Jennifer Sikora bacon, pineapple, and brown sugar--YUM!	2 votes 1 review 3165 views
	Fabulous Pork Tacos by John Spottiswood I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have quite matched El Fogon, but these are darn good! I highly recommend them. I served them with Homemade Corn Tortillas (see my recipe) which were great, but they'll taste great with any…	1 vote 1 comment 9538 views