Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce by Micheline

An excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company arrives.

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

BBQ Pork and Potato Tacos by Brett Ede

Chops with Mushroom Gravy by Sherri Singleton

Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Hamburger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe…

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed!

BBQ SPARERIBS by Kim Wallace

This is also one of my favorite sticky, ooey, gooey falling right off the bone sparerib recipes. I love to cook these nice and slow.

Fabulous Pork Tacos by John Spottiswood

I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have quite matched El Fogon, but these are darn good! I highly recommend them. I served them with Homemade Corn Tortillas (see my recipe) which were great, but they'll taste great with any…

Cochinita Pibil by Sergio Hernandez

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.

Pulled Pork Tacos by Aspen Lee-Moulden

I had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even…

Fabulous Pork Tenderloin by John Spottiswood

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious and unforgettable at the same time. It's also really easy to make but looks and tastes like what you would get in a 4 star restaurant. An all around winner!

Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki

These tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too.