Gluten Free Amaretti Cookies by Christi Duncan

Homemade nutty creamer by Amanda Jean Ellis-Zappola

A healthy alternative to half and half or coffeemate.

Spiced Pecans by Chez la mere

Pecans are the only nut I'll break a diet for. These cocktail nibbles can be very spicy, so I have reduced the amount of cayenne to allow the other flavors, like soy and onion, to come through. They're the proverbial addictive snack-you can't eat just one. Guests really love them. And if you have made them in advance and stored them…

chewy fruit and nut muffins by FromScratch Sarah

Roasted Pecans by sally

cinnanmon sugar christmas nuts by mishkat81

sweet and salty

Nutty Flatbread by Rhodes Bake-N-Serv

This flatbread is great by itself or the perfect addition to any meal. Source:

Lizzie's Granola by David St. John

The recipe called for unsweetened coconut but I couldn't find any so I use sweetened coconut instead. Baker's brand sweetened coconut was way too sweet, however. I like to add a little spice to the wet mixture like chili powder, Chinese 5 spice or curry powder.

Easy Two (Nuts Optional) Ingredient Delicious Toffee by Barbara Ferrell

I've made this recipe for years. Got it from a fellow worker who used the microwave to cook it. I used a pan on the stove to have more control and get it the deep golden color instead of pale blonde. I always felt it was too much butter because after making it, it swam in the rest of the butter that the sugar didn't soak up, But,…

PeanutButter QUICKIE for Body Builders and Carb Conscious by Kathy A Hancock

A super delicious treat with peanut butter, jelly and hot peanuts.

Pecan Pie Cobbler by David St. John

five-spice prcans by duane

a very healthy,tasty snack. but a main ingredient in the spinac,kale and dandelion greens salad.

Nut Clusters by Kathy

Thanks Donna for this recipe! I have been making this for 14 years and the family loves them.

Flourless Cashew Cookies by Comfy Cook

A cookie without flour thus without gluten. As much as the ingredients do not sound like it will hold as a cookie, that is exactly what it does. Nut lovers - this is for you and anyone else who eats.

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.