All recipes » North american » Fruits » Vegetarian

	Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs This is a great salsa on hot dogs or tortilla chips	2 votes 1 comment 6958 views
	Cantaloupe, Blueberries & Yogurt Plate by Salad Foodie Attractive fruit plate for breakfast or as a luncheon fruit plate or dessert. Simple to assemble and a nice compliment to nut breads or muffins.	1 vote 1 comment 1810 views
	Banana Nut Appetizer by Wendi Taylor These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.	1 vote 5492 views
	Baked Apple Pancake by Baking Barrister Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.	1 vote 5643 views
	Citrus and Avocado Salad by John Spottiswood This was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a light vinegarette. This version has a bit more too it, and is equally good.	6 votes 2 reviews 5 comments 6412 views
	Caramel Apple Bread Bake by Julie M. A delicious caramel treat served with a brandy cream sauce	2 votes 2478 views
	Champagne Fruit Salad ... and Drink by Michelle Skip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too strong to the fruit, while the fruit adds a sweet kick to the champagne. Once you are ready to serve it, you can take the fruit out of the champagne, put ice in glasses and pour the liquid over the ice, creating a fruity wine.…	1 vote 3262 views
	Caramel Pecan Banana Sundae by Beth Roan Quick, easy and healthy dessert	2 votes 1 review 3132 views
	3 Ingredient Peach Crisp by Culinary Envy 3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!	1 vote 2570 views
	Hot Cinnamon Apple Brandy Cider by Culinary Envy This sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon!	1 vote 1888 views
	Spottiswood Smoothie by John Spottiswood I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all time favorite.	3 votes 2 reviews 1 comment 8480 views
	The Mean Green Smoothie by sherrybalthrop This is one of my daughter's fave's .	1 vote 4043 views
	Baked Apples with Honey and Almonds by Kyle Dalakas Baked Apples with Honey and Almonds; an easy, fast, delicious and low calorie dessert or snack.	1 vote 1401 views
	Arugula with Packham Pears and Borage Blossoms by Warren Weber Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette.	1 vote 1 comment 2893 views
	Avocado Crema For Mexican Dishes by Doctor Jo Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.	1 vote 398 views

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