Champagne Fruit Salad ... and Drink Recipe
Skip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too strong to the fruit, while the fruit adds a sweet kick to the champagne. Once you are ready to serve it, you can take the fruit out of the champagne, put ice in glasses and pour the liquid over the ice, creating a fruity wine. We used the strawberries to top a cheesecake and drizzled just a little champagne over the top. It's also a great tailgating dish.
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Ingredients
- 1 pint blueberries
- 1 pound strawberries
- 6 oz. raspberries
- 1 empire apple chopped
- 1 granny smith apple chopped
- 1 bottle Andre Extra Dry Champagne
Directions
- Wash all your fruit and place in a 10 cup plastic container. Slowly pour champagne over the fruit. Gently mix. Refrigerate at least 12 hours or overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1034g | |
| Calories 467 | |
| Calories from Fat 30 | 6% |
| Total Fat 3.55g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 1291mg | 37% |
| Total Carbs 115.61g | 31% |
| Dietary Fiber 29.8g | 99% |
| Sugars 73.09g | 49% |
| Protein 7.32g | 12% |
