Whiskey Raisin White Chocolate Chip Cookies Recipe
Before New Years I was looking at different flavored chocolate chips in the store to make fun cookies for my guests and as soon as I saw the white chocolate chips, I immediately thought of adding them to the whiskey raisin cookies I had previously made for a cookie swap. They came amazing!
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Ingredients
- 1 cup raisins
- 2 tablespoons whiskey
- 2 tablespoons water
- 1/2 cup butter (softened)
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1/3 cup white chocolate chips
- 1 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
Directions
- Heat oven to 350 degrees.
- Put raisins in a microwave safe bowl, add 2 tablespoons of water and cover with plastic wrap. Microwave on high for two minutes. Remove plastic and add the whiskey. Mix and let sit.
- In a bowl combine the flour, baking powder, baking soda and salt. Mix gently with a spoon and set aside.
- Put the butter and sugars in a mixing bowl and beat well until mostly smooth. Scrap the sides of the bowl and add the egg. Beat well.
- Start adding the flour mixture several tablespoonfuls at a time into the batter and mix. Repeat the process until the flour mixture is gone. Continuously scrap the sides of the mixing bowl so the flour gets mixed in well.
- Add in white chocolate chips and mix. Add in raisins and mix.
- Drop by spoonfuls onto a cookie sheet and bake for 10-12 minutes. Let cook for a minute and then cool completely on a cookie rack.
- I stored them in a plastic zipper bag, and it kept them soft and fresh for several days. Enjoy!
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