Goofy's Banana Milk Shake by Mary Shaldibina

Simple and easy :) But my favorite.

Quick Apple Topped Pancake by FeastForAll

I have tried this recipe many ways. Once I made the pancake from scratch and added the apple. But when I am in a hurry, I simply use a pancake mix (usually use Aunt Jemina) and then do the rest of the fun stuff. Here I am giving the quic version of my pancake For more recipes, check my blog at http://www.thefeastforall.com In…

Persimmon-Apple Cobbler A la Vivienne by Vivien

Pippin apples married with sliced Fuyu persimmon topped with a slightly sweet crumble

Frosted Grapes by Andra Kiser

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Pumpkin Dip by Deb Theisen

Apricot Pie by Vivien

Dried apricots cooked in light syrup with lemon juice and lemon zest fill a double crust pie

Sour Cream Banana Bread by Debra Parsons

This is a quick and good banana bread recipe. The sour cream keeps it extra moist.

Berries & Cream by viper

5 different kinds of fruits

Apple Dessert by viper

Three Berry Dessert by viper

Sage-Flecked Thanksgiving Sweet Potato-Apple Cake with Caramel-Bacon Crème by Janice Elder

The down-home, yet elegant harvest tastes of sweet potatoes, apples, sage, caramel and even a bit of bacon, red pepper and spice combine in an extravaganza of Thanksgiving flavors and textures. A marvelous finale to any dinner - regardless of season.

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

Cherry Velvet Limeade Mocktail by The Blender Girl

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…

Macaroon's Orange-Cranberry Muffins by The Food Duo

I created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind.

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…