Crustless Quiche by Carolinaheartstrings

March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I…

Crescent Roll Breakfast Bake by Carolinaheartstrings

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing…

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

Scrambled Eggs by Sherwin Faden

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Perfect Deviled Eggs with Fresh Chives by Kyle Dalakas

Perfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic.

Amazing Muffin Cups by Kelly Christensen

Mushroom, Bacon And Onion Tart by Robyn Savoie

This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and family.

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

Best Ever Corn Bread by Kelly Christensen

This is great with chili and a delicious bread side at cookouts with BBQ.

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

Creamy Scrambled Eggs by Laura Warnke

These creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu. Recipe Source: http://www.breakfast-and-brunch-recipes.com/creamyscrambledeggs.html.

Scrambled Egg & Cheese & Bacon Bake by "Cheffie Cooks"

Just a great, easy, breakfast or brunch option.

Border Benedicts by michelle perez

This amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and salsa. It's quick, easy and makes for a gorgeous presentation. Fantastico!

Coconut Custard by Pam

This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.