Breakfast Burrito Recipe
I make these by the dozens and freeze them! They are so good!
Ingredients
- 12 soft tortillas (flour or corn, your choice)
- 6 Large Eggs Beaten
- Butter for scrambling the eggs
- one ripe tomato, diced
- 2 scallions, diced
- 3/4 cups shredded cheddar cheese
- 4 slices cooked crispy bacon, cut into pieces
- s & p, to taste
Directions
- Scramble the eggs (to your liking)
- Lay each flour tortilla flat and one by one fill each with, scrambled eggs, diced tomato, diced scallions, cheese
- roll closed
- To Freeze: wrap in freezer safe paper, I then place each one in an airtight freezer safe container; but first I eat one!!!
- Enjoy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 85 | 74% |
| Total Fat 9.54g | 12% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 165mg | 7% |
| Potassium 79mg | 2% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 6.13g | 10% |
