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1 vote | 1625 views

This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.

Prep time:
Cook time:
Servings: 12 servings


Cost per serving $0.53 view details


  1. Stir sugar, flour and nutmeg into melted butter.
  2. Stir until smooth.
  3. Add eggs. Mix well.
  4. Slowly stir in milk and vanilla
  5. Mix until smooth
  6. Stir in coconut.
  7. Pour into a 13 x 9 greased pan.
  8. Let stand for five full minutes before baking.
  9. The mixture will form it's own crust.
  10. Custard will be firm and lightly browned
  11. Chill and enjoy.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 358  
Calories from Fat 144 40%
Total Fat 16.37g 20%
Saturated Fat 10.02g 40%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 129mg 5%
Potassium 195mg 6%
Total Carbs 46.33g 12%
Dietary Fiber 0.9g 3%
Sugars 38.36g 26%
Protein 7.7g 12%



  • John Spottiswood
    July 6, 2010
    This looks really tasty, Pam. I've never tried coconut custard, but you've convinced me to give it a shot!
    1 reply
    • Pam
      July 7, 2010
      I think you will like it as its a bit different from most desserts. My husband can't get enough when I make it. Thanks for your comment.

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