All recipes » North american » Beef » 300 or fewer calories
Greek Sliders by Kelly ChristensenGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled |
2 votes
1869 views
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Mango Flank Steak Tacos by Beth GriffinA great summer grill recipe with a fresh fruit salsa |
2 votes
2761 views
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Chili, Ground Beef with Options by Just Cookin'This is a ground beef chili that warms your t.ummy when it's cold outside. It's also good anytime you want chili on hot dogs or another dish. We like things spicy but I know not everyone does. So, I'm gonna put notes that offer options for various ingredients. There's very little actual preparation. Also, because the fat is washed… |
2 votes
6168 views
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Mini Chilli Con Carne Pies by Hungry JennyThese can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth trying out because the end result is so cute! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-chilli-con-carne.html |
2 votes
3037 views
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rootBEER bbq Steak Pizza by Monocot3 different parts take place to create this Great Recipe. A marinade, a homemade bbq sauce!. IT's actually Really Yummy. |
2 votes
2087 views
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Sloppy Sloppy Joes by Shawna HillThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
2 votes
5255 views
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Winter Night's Beef Soup by David St. John
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2 votes
1626 views
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Sloppy Jens by Hungry JennyI tried to create a non-messy version of a Sloppy Joes - but it turns out that this really isn't possible! Still, hope you enjoy my version - Sloppy Jens! This fills 6 pittas. |
2 votes
1742 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest
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2 votes
4664 views
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Old Fashioned Pastrami by Bert SackmanPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round… |
1 vote
11615 views
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Tex-Mex Beef Wraps by Kathy FosterThis is one of my husband's favorites. Very easy!! |
1 vote
3446 views
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Meatballs and Peppers by Kathy Foster
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1 vote
1577 views
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Short Ribs, Boneless - Slow Cooker by LindaShawSlow Cooker braised boneless beef short ribs in a sauerbraten-like sauce |
1 vote
5892 views
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Creamy Pepper Steak by Kathy Foster
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1 vote
1793 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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