Lentil Soup by Nancy Miyasaki

This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.

Pork and Hominy Chili by Nancy Miyasaki

Easy Sweet French Cassoulet by Robyn Savoie

The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less time consuming spin on the classic. This is my adapted version from the original. I made this one based on what I had on hand in the pantry. Both are good, it depends on what you're…

Baked Pot of Beans w/Rice by Chef Kokopelli

Pinto Beans by sunlit2

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy.

Simple Chicken Stew by Gretchen Wasniewski

Easy and healthy chicken stew

Red Beans n Rice 400pp@ 1c beans 1/3c rice by william ruiz

Ham & Bean Stew by Gretchen Wasniewski

This is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days.

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Lemon~Pecan Green Beans by "Cheffie Cooks"

Lovely side dish full of flavor!

Soupy Pot Beans Frijoles De La Olla by Global Cookbook