All recipes » North american » Fry

	Roadhouse chicken strips by Donna made from 1 boneless breast	1 vote 3770 views
	FRYING BACON THE BEST WAY by GARY ESTESS I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	1 vote 1974 views
	Air Fryer Baked Apple by Nutrisystem The Leaf Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no…	1 vote 417 views
	Easy Chicken Nuggets by Beth Roan Quick and easy chicken nuggets	1 vote 2398 views
	Lazy homemade pasta with minced pork and beef meat by Helenscooking This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself	1 vote 2491 views
	Bacon Cheeseburger Tacos by Rhodes Bake-N-Serv Your favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite.	1 vote 1822 views
	Fried Oyster Sandwich by "Cheffie Cooks" Makes a great lunch or light supper. Using fresh oysters are best!	1 vote 1910 views
	Fried Crawfish Tails by TheRebirth OfTraci Robinson Super Fast and Delicious!	1 vote 3337 views
	Vegetable Pancakes by Lori A. Reed "fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.	1 vote 1724 views
	Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.	1 vote 2 comments 3163 views
	Taco Casserole by Katrina Quick and easy one dish dinner!	2 votes 1 comment 4117 views
	QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter These vegetarian burgers are made with black beans and quinoa are delicious!	1 vote 1036 views
	Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.	1 vote 3555 views
	The Best Sausage Breakfast Sandwich EVER by Jennifer Blair I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…	1 vote 3176 views
	world famous halibut burgers.... by cindy adshade this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with homemade tartar sauce. served with sweet onion slices and topped with lettuce and tomato's. just beat the eggs with milk. about 3 pounds of fresh halibut fillets to feed 6 to 8 people. I leave the crumb mixture in a zip lock…	1 vote 2456 views

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