Spicy Salmon and Cucumber Appetizer by Rich Fletcher

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…

Layered Lemon Tomato Aspic by Culinary Envy

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Cool and Creamy Cilantro Dip by Denise Sherin

This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza !

Immune Booster Smoothie by Doctor Jo

Immune Boosting Smoothie: This smoothie packs a punch with its antioxidants, vitamins, minerals, and immune-boosting anti-inflammatory and anti-viral ingredients. So give that virus the KO punch.

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori

There's an old saying, in fact there's a bunch of old sayings, "Leave well enough alone". "If it ain't broke don't fix it. "Let sleeping dogs lie". Those sayings have been honed down through the ages and really make a lot of sense when it comes to…

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

Lemon Fluff Dessert by peace

Light, fluffy, perfect for hot summer days. Found recipe on tastofhome.com/simple.

Chocolate Éclair Cake by Sharon McAndrews Burkey

How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish, Green Beans, Good rolls, Chocolate Éclair Cake (which she thought was a family…

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

Mint Chocolate Crunch Squares by Jenn's Baking Chamber