Easy Pie Crust by David St. John

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Coconut Ice Cream by Dawn

Smooth, creamy & refreshing for summer.

Frozen Peanut Butter Pie by Teri A

So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Garlic, Dill and Feta Cheese Spread by Deborrah Justice

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.

Easy Banana pudding by Memeres Hot Damn-Yankee Yummies

This recipe is a no cook, easy put together, yummy banana pudding recipe.

White Chocolate Frozen-Yogurt with Raspberry Swirl by Mehak Bansil

Ah, memories of summers long gone and filled with gallons of TCBY's white chocolate raspberry soft serve. Children are so lucky to be able to eat whatever they want. For those of us who find ourselves without such luck, this homemade version is sure to do the trick!

Breakfast Icecream by Melinda Brown

A delicious combination of maple flavored ice cream with chunks of pancake and bacon!

Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Strawberry Ice Cream by Kamalika

Opera vanilla fudge by Brett Ede

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Purple Passion by Michelle M

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although the name is pretty goofy!).