Grill Potatoes by Candice Goodyear

I love these potatoes. Very good favor.

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

pepper jelly chicken by Angela Gilley

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

Philly-Style BBQ Chicken Sandwich by Penny Hawkins

A savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft roll.

Filet Mignon, Hot Sausage Skewers by Monkey

A very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!

Cowboy Black & Blue Steak with an Olive relish by Brett Ede

Barbecued Country Ribs with a beer and mustard glaze by Brett Ede

Pulled Pork "Pibil" by Frank Fariello

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such dishes it practically cooked itself. Typically, you begin by coating your roast with a 'dry rub' (a mixture of dried herbs and spices) and letting it sit, as long as overnight, to marinate.…

Ultimate Grill Baste by Laura DeVries

After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of…

Chinese Barbecued Chicken by John Spottiswood

This is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki chicken I've had. Give it a shot and let me know what you think!

No Sauce needed Brisket by Joy

A slow cooked beef brisket smoked with a dry rub.

Grilled Corn and Tomato Salad by Monocot

a great salad for those Hot Summer Days

Who Dat Super Bowl Treats by Friday Delights

Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven John

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.