All recipes » 200 or fewer calories » North american » Bake
Roasted Zucchini and Squash by "Cheffie Cooks"Delicious seasonal vegetables roasted with herbs! A great side dish. |
1 vote
1742 views
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Healthy and Delicious Blueberry Apple Muffins by GeniThese Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories. |
1 vote
1531 views
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Blueberry Zucchini Muffins with Lemon Streusel by Doctor JoThese blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there. |
1 vote
323 views
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Sweet Potato Muffins by CarolinaheartstringsThe sweet potato crop in North Carolina is reaching its peak and I want to take advantage of this bountiful crop. I decided that the perfect pairing would be the spices I love for fall and some sweet potato puree baked into a tasty little muffin. This is the perfect mid morning treat with a cup of hot coffee. The Husband likes his… |
2 votes
1957 views
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Muffins (low in sugar) by mitinitaThis was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well. |
1 vote
1421 views
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Tomato Basil Fritata by Peanut Butter and PeppersTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
1 vote
2243 views
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
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Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"My family loves these anytime I make them! |
1 vote
870 views
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Peanut Butter Chocolate Chip Cookies by Salad FoodieThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.) |
1 vote
2292 views
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Crustless Zucchini Pie by CarolinaheartstringsI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show! |
1 vote
1770 views
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