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Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven.

2 votes
14036 views
Chicken Cream Cheese Enchiladas

Chicken Cream Cheese Enchiladas by Maria Gross

1 vote
2870 views
Aunt Dolly's Meat Loaf

Aunt Dolly's Meat Loaf by Janus Meyer Fanning

My Aunt Dolly would make this for me every time I asked for it...and I asked for it a lot growing up!

1 vote
1895 views
Carolyn's Cheesecake

Carolyn's Cheesecake by Carolyn Hofer

It is DELICIOUS with fresh fruit!!!

1 vote
2417 views
Applesauce Raisin Cookies

Applesauce Raisin Cookies by BearNakedBaker

2 votes
2951 views
Garden Salmon Loaf

Garden Salmon Loaf by BearNakedBaker

1 vote
8656 views
CAKE BALLS

CAKE BALLS by Destiny Maay Long

it is cake and it looks like a lollipop

1 vote
3164 views
Chocolate Sugar Cookies

Chocolate Sugar Cookies by BearNakedBaker

1 vote
2357 views
Vegan Chocolate Cupcake

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

1 vote
2412 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

1 vote
8333 views
Creole Rice Pudding

Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

7 votes
12238 views
Parmesan-Thyme Garlic Knots

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

1 vote
3587 views
Chocolate Butter Pecans

Chocolate Butter Pecans by BearNakedBaker

1 vote
1682 views
Lemon Coconut Pixies

Lemon Coconut Pixies by BearNakedBaker

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

1 vote
4682 views
Tropical Snowdrops

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

1 vote
2598 views