Millet & Glutinous Rice Citrus Muffin by kristy

It's healthy and it's gluten-free. Hope you will like it too!

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise Sherin

These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.

Applesauce Honey Cookies by Robyn Savoie

These sweet, moist, spice-scented cookies are a cinch to make.

Peppermint Pattie Cookies by Denise Sherin

When I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy!

Cinnamon Nut Flatbread by Rhodes Bake-N-Serv

A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Potluck Cheeseburger Mac by Patti Fisher

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…

Hazelnut Cheese Bits by Sara Gray

Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry.

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Uncle Gary's Apple Pie by J. Gino Genovesi

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie. Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same.

Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino Genovesi

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.

Jalapeno Popper Chicken by Cara Fernicola

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good!

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Garden Salmon Loaf by BearNakedBaker