Millet & Glutinous Rice Citrus Muffin Recipe
It's healthy and it's gluten-free. Hope you will like it too!
Ingredients
- 1 cup glutinous rice flour
- 1 cup plain rice flour
- 1/2 cup millet flour
- 4 tbsp sugar (omit this if you're using bottle juice)
- 1 tbsp baking powder
- 1/2 tspn salt
- 1 egg, lightly beaten
- 1 cup fresh key lime juice (or any juices)
- 1/4 cup honey
- 1/4 cup corn oil/olive oil
- 1/2 cup candied/preserved shredded nutmeg
Directions
- combine all dry ingredients (except nutmeg) into a big mixing bowl.
- stir in the wet ingredients and mix untill well combined.
- add in candied nutmeg and mix well.
- pour batter to cupcake tray lined with paper cups.
- bake at 180'c for about 20 mins.
- leave cool before serving
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 433 | |
| Calories from Fat 247 | 57% |
| Total Fat 28.38g | 35% |
| Saturated Fat 17.86g | 71% |
| Trans Fat 0.03g | |
| Cholesterol 31mg | 10% |
| Sodium 641mg | 27% |
| Potassium 85mg | 2% |
| Total Carbs 44.59g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.76g | 14% |
| Protein 2.7g | 4% |
