Blueberry Corn Muffins by Spicie Foodie

This muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins by changing some ingredients.) I was really craving muffins and had some fresh blueberries that needed to be used up. You will notice that there is very little sugar, I hate overly sweet…

Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessica

Cute, healthy appetizer to bring to a party

Bacon & Tomato Cups by Evelyn Scott

Molten Chocolate Cake by Nancy Miyasaki

This was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a nice warm dessert for my guests!

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Cranberry Tollhouse by BearNakedBaker

Turkey Asiago Sliders by Rhodes Bake-N-Serv

These sliders are the perfect way to get summer started. Source:

Almond Coated Potato Wedges by "Cheffie Cooks"

Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!

Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"

Great appetizer for any get together, any time!

Curried Habanero Black Bean Muffies by Michelle Tsao

Savory Mini-muffins that can be made vegan! Fusion, Baked, guiltless, moist, and full of flavor!!

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…

Bacon-Serv Rolls by Rhodes Bake-N-Serv

Happy April Fool's Day from Rhodes Bake-N-Serv!

Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce

Baked Sesame Chicken Bites by "Cheffie Cooks"

Great Appetizer for any get together. A family favorite.

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.