Smirnoff Penne Pasta by Monocot

Lately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

CHOCOLATE CROCKPOT PUDDING CAKE by Ruby Densmore

This is absolutely amazing – rich, moist, dark chocolate yummyness and a cinch to make.

Grandpa Lewis’ Johnnycakes by Mares

My mother's father, my grandpa Lewis would make these corn pancakes for breakfast on occasion, when the grandkids would come for a visit. Old fashioned johnnycakes, the traditional corn pancake, adapted from the Native American staple, that Squanto taught the first colonists to make. The name has nothing to do with anyone named…

Black Forest Cake by Chef Smith

two cake by jerry holman

Very easy

French Bread by Tina Smith

Easy Pie Crust by David St. John

"Jewish penicillin”. by Frank Speyerer

Chicken Soup Serves: 6 Chicken soup may contain substances with beneficial activity including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses like the common cold chicken soup has been called "Jewish penicillin”.

Chicken Soup by Toivo

What a great chicken

Peanut Butter Banana Oatmeal by YepRecipes

Rich and creamy steel cut oatmeal infused with peanut butter, cinnamon, and fresh banana then topped with chopped walnuts.

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

Golden Raisin Cookies by Jeannie Zastawny

Taste Of Home - Isabel Podeszwa

Chocolate Chip Cookie Bars by Jeannie Zastawny

Taste Of Home - Barbara Witte