All recipes » North american » 500 or fewer calories
The Best Barbecued Chicken Ever With an Amazing Homemade Sauce by Skinny Kitchen with Nancy FoxLook no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ sauces before but this one tops all the others. It’s a little sweet and a little spicy. You’ll notice one unusual ingredient on the list. Root… |
2 votes
7059 views
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Summertime Fresh Peach Pie Topped Cheesecake Made Skinny by Skinny Kitchen with Nancy FoxPeaches…Sweet, juicy and at their best this time of year. They’re especially wonderful at your local Farmer’s Market right now. If you’re looking for a fabulous ending to a summertime get-together, you’ll love this dreamy peachy cheesecake. Who doesn’t love a glistening fresh peach pie and cheesecake? So we combined the two to… |
2 votes
6358 views
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Parmesan Crusted Chicken by Beth RoanEasy, moist and different chicken recipe. My hubby loved it. |
4 votes
8027 views
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Homemade Refried Beans by John SpottiswoodI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or at a mexican restaurant, that I haven't bothered. But this recipe is simple and it is definitely worth the effort in my mind. I figure my kids are the true test, since they aren't that… |
7 votes
8467 views
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Southwestern Sweet Potato Casserole by John SpottiswoodI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but they do love yams and sweet potatoes. I thought this was wonderful served with warm rice. I sprinkled cayenne on mine to spice it up a bit. It was even better as leftovers the next couple of days. The photo did not come… |
6 votes
6199 views
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Slow cooker pork stew - chile verde by Nancy MiyasakiThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy! |
3 votes
7561 views
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Comforting Sweet Potato Soup with Creamed Spinach by Catherine Pappas
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2 votes
5548 views
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Five Minute Peanut Butter Icebox Pie by myra byankaEasy prep pie with only a few ingredients. |
3 votes
4181 views
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Creamy Cheesy Spinach Artichoke Dip by Denise SherinThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
2 votes
9662 views
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Empanadas For Your Leftover Turkey, Chicken or Duck by Rene AstudilloIt's that time of year again. Thanksgiving dinner is over and there's tons of leftover turkey or for some, duck or chicken. You are mostly likely thinking of making soup or sandwiches for the rest of the week. But you don't have to. Why not use your leftover meat to make some enticing empanadas? You will be the most popular person in… |
2 votes
2859 views
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Chicken and Cannellini Bean Soup by Salad FoodieWe've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The chicken and beans give this soup the comfort food satisfaction we crave in cooler fall weather. If you reduced the broth this would become white chili, but we opt instead for it as a soup. Note that the beans are undrained on… |
2 votes
4853 views
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Roasted almonds with Quinoa, Flax and Sunflower seed by John SpottiswoodThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too! |
6 votes
5938 views
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Apple Pie Larabar Remake by Laura AridgidesHere's a homemade version of my favorite Larabar - the Apple Pie Larabar. |
1 vote
5328 views
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Chickpea Cutlets by Jennifer Jevons*Note: A great alternative to eggplant or chicken cutlets. |
1 vote
3346 views
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