Spicy cucumber salad by Chez la mere

courtesy julia moskin cook fight serve with grilled steak

Teriyaki Ginger Salmon by Kyra Martin

The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.

Healthy Mexican Chille by Bethenny Frankel

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Pear & Celery Salad by Chef Smith

Merlot/Balsamic Marinade by ExChefInMA

This was a marinade that I made for some lamb chops.