Shrimp and Spinach Saute' Recipe by Claudia lamascolo

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Caribbean Shrimp by Chef Smith

Corn Chowder with Crab by Chef Smith

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Pineapple Pecan Bread by Claudia lamascolo

Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.

Wild Rice Salad by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Pear & Celery Salad by Chef Smith