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Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
10625 views
Glorified Rice

Glorified Rice by Denise Sherin

This is an Amish dessert sometimes called Heavenly rice. It light and popular with all ages. Great potluck dessert.

1 vote
4077 views
Like Hobee's Coffee Cake

Like Hobee's Coffee Cake by Aspen Lee-Moulden

This recipe ran in the Palo Alto Weekly over 25 years ago. It's for the much loved Hobee's coffe cake for you Palo Altans.

2 votes
7084 views
Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as important as cranberry sauce and my family would be very disappointed without it.

2 votes
8070 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

4 votes
24153 views
RAW Mexican Fiesta Soup

RAW Mexican Fiesta Soup by margaret Meyer

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw soup in the dehydrator about an hour before I wanted to eat it. AMAZING! Another healthy vegan recipe! This has cilantro which is great for heavy metal detoxification. Cilantro:…

2 votes
6709 views
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

3 votes
7667 views
Delicious Edamame, Spinach Hummus

Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox

You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus, which is made mostly of garbanzo beans, tahini, garlic and olive oil, this ones unconventional. Our green colored hummus has garbanzo beans, garlic and hummus, but you’ll love the addition of edamame and fresh spinach. Talk…

3 votes
7806 views
Biggest Loser Mixed Berry Smoothie

Biggest Loser Mixed Berry Smoothie by Recipe Kitchen

A Delicious And Healthy Biggest Loser Mixed Berry Smoothie Recipe To Get The Day Started.

4 votes
14273 views
Best Darn Sausage Dip

Best Darn Sausage Dip by Beth Roan

Spicy alternative to queso. This dip is addictive!

2 votes
6317 views
Southern Corn Bread

Southern Corn Bread by Salad Foodie

I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then hardly any sugar. Now having made it I’ve decided southerners have it all right about corn bread, and I prefer this to the usual sweet variety. I like to use one third of the cornmeal as…

4 votes
9009 views
Broccoli and Cauliflower Salad with Red Grapes

Broccoli and Cauliflower Salad with Red Grapes by Robyn Savoie

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later.

2 votes
7145 views
Easy Shortbread Cookies

Easy Shortbread Cookies by RecipeKing

Easy Shortbread Cookies is an easy, delicious and healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers (2) PointsPlus recipe for melt in your mouth cookies! NOTE: The dough must be refrigerated for at least 2 hours before baking, so plan a bit ahead. This is the best tasting shortbread cookie…

2 votes
7144 views
Moravian Sugar Cake (modern version)

Moravian Sugar Cake (modern version) by Jann from PA

This is a more simplified version of an old recipe from the 1700s. It is well known in Lititz, Lancaster County, PA, which was a Moravian Church Community.

2 votes
7062 views