Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Tex-Mex Meatball Soup by Salad Foodie

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve.

Easy Beef Fajitas by Its a Food Fetish

Easy fajitas with loads of flavor.

Black Bean Chipotle Dip by Culinary Envy

Black Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly!

Cheesy Pork Taco Rice by Culinary Envy

This one pan Mexican dinner Cheesy Pork Taco Rice with Roasted Corn, Chiles, Onion and Salsa is super quick, easy and has fabulous flavor!

Mexican Fiesta Risotto by Schnoodle Soup

Like a fiesta...for your taste buds

Layered Beef Tortilla Casserole by myra byanka

Easy prep casserole for Tex-Mex food lovers.

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

Part of a dinner party menu on a budget!

Kimchi Fusion Tacos by Dr. JJ

This recipe describes how to make Kimchi Fusion Tacos. They are tacos with the slight twist of adding sautéed Kimchi. The Kimchi adds more spice like a hot sauce along with more vegetables. It makes the tacos tastier and healthier. Making Kimchi Fusion Tacos is simple and easy, anybody can make them. Take a look at my blog:…

Grilled Nacho Pizzas by Jennifer Jevons

Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly

Pork and Hominy Stew by Robyn Savoie

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.

Pico de Gallo by Terri

Garlic Shrimp by Roselyn King

This shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired with a few sides or it makes a great appetizer!