All recipes » Mexican

	Mighty Migas by Mellie Duffy This is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream	2 votes 2272 views
	Potatoes & Cheese Bruncheros by Rhodes Bake-N-Serv A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare. Source: http://www.rhodesbread.com/recipes/view/1688	1 vote 3 comments 2308 views
	"Spicey" Pork Tacos by Stephanie These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.	1 vote 1952 views
	Mexican Veggie Millet by Hilary After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't have one, well...I recommend one. But you certainly can make this meal in a slow-cooker or even in a pot on the stove - but you'll need to watch the pot and stir:) It starts to smell…	1 vote 2472 views
	Lora's Chicken Enchiladas by Momasaurus Ooooh, so good and easy, too.	1 vote 1 review 1947 views
	Steak Tacos by Kathleen This is a family favorite. The original recipe came from Bon Appetit but has evolved over the years to suit our taste. It is a great week night meal because it doesn't require any marinading time and once you have the steak sliced it cooks fairly quickly. I serve these tacos with all the usually things like shredded cheese, sour…	1 vote 3021 views
	Creamy Spinach and Ricotta Enchiladas by April I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!	1 vote 1 comment 3832 views
	Fish with Lime and Crispy Garlic by Nancy Miyasaki This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.…	3 votes 1 review 2334 views
	Aztec Spaghetti by Gianna I love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green.	1 vote 2320 views
	Man pleasing Turkey Chimichangas by jan jan The best and easiest way to use leftover turkey. Thanksgiving dinner is great but after a few days it is time to change the flavor. This recipe is easy and my men love it!	1 vote 1540 views
	CHICKEN TORTILLA SOUP by Julie A hearty, zesty soup to fill your belly and warm you up!! BUEN PROVECHO!!!!	1 vote 2257 views
	Simple and delicious Chicken tortilla soup by The Accidental Chef One of my happy accidents made a great meal tonight. I wanted to make chicken tacos but didn't have the fresh produce I needed. One of the great things about the shorter days of fall is that the early dusk keeps me from going out in the evening. That means I make due with what I have. In any case, this is what we ended up with…	1 vote 2818 views
	White Bean and Chicken Chili by Amy Anderson A super easy meal perfect for a cool fall or winter night.	2 votes 2875 views
	Mexican Skillet by Jenna A quick cooking Mexican dish that really stretches the use of 1 pound of ground beef.	1 vote 3491 views

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