All recipes » Mexican » Cinco de Mayo
Arroz a la Mexicana - Mexican Rice by Nancy MiyasakiThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The fresh tomato flavor comes through wonderfully! We made this with long grain white rice this time, but next time I'm planning to do a 50/50 mix of long grain white and brown rice. That will make it healthier and I believe it… |
3 votes
9423 views
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Lime-cilantro coleslaw by Nancy MiyasakiThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat! |
3 votes
10470 views
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Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
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fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
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Fire Roasted Tomato & Jalapeño Salsa by Marlin RinehartThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the broiler until the skins are partially charred with black spots. The intense heat internally caramelizes some of the natural fruit sugar. The garlic and jalapeño are also roasted. Roasting gives the salsa character and depth of… |
3 votes
4552 views
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Pico de Gallo by Terri
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3 votes
4526 views
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Carne a la Gringo by Gene Sakahara and Sam Bozzo
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3 votes
6644 views
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Carol's Chili by Carol HouseworthThe Best Chili Recipe though I may be prejudiced! |
3 votes
4595 views
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Mexican Beans by Spicie FoodieFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple beans to work with that you can later add other ingredients or spices to. Although… |
2 votes
5055 views
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Kabot's Famous Tortilla Soup by Kabot SThis is without a doubt the best tortilla soup that you will ever taste. Wars have been fought over this recipe. Phone calls to friends of ex-lovers have been made not to talk to the ex-lover, but to get this recipe. Now I have decided to share this recipe with you. This soup is very hearty and we often eat it as the main course. |
2 votes
3701 views
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Pulled Pork "Pibil" by Frank FarielloPulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such dishes it practically cooked itself. Typically, you begin by coating your roast with a 'dry rub' (a mixture of dried herbs and spices) and letting it sit, as long as overnight, to marinate.… |
2 votes
5303 views
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tortilla soup (sopa de tortilla) by david spottiswoodChipotle chiles en adobo give this soup a distinctive, authentic and spicy flavor |
2 votes
2112 views
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Low Carb Crockpot Enchiladas by 1st Place RecipesHealthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html |
2 votes
25271 views
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Slow Cooker Chicken Taco Soup by Amanda MillerThis is a combination of different recipes that I have tweaked and believe I have created the perfect chicken taco soup. It is easy and tastes GREAT! The seasoning is not my own it is actually Bill Echlos Taco Seasoning I got off the internet. When making the soup I use heaping fulls of each seasoning ingredient. |
2 votes
7785 views
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Taco Casserole by KatrinaQuick and easy one dish dinner! |
2 votes
4117 views
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