Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

Guacamole from Oaxaca by John Spottiswood

This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you…

Mango Salsa by Kelsey Martin

Lime-cilantro coleslaw by Nancy Miyasaki

This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!

fresh authentic salsa by dp

Authentic Mexican Salsa

Pico de Gallo by Terri

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Salsa by Beth Roan

Fresh Blueberry Margarita by Meg @ Zest New York

A fresh blueberry margarita, made with real lime juice, white tequila, and a tiny bit of maple syrup for sweetness.

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

Handmade Guacamole by Denise Romeo

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Catalina Mexican Salad by Elsie Pines

Paloma by Andrea Faz

Peanut Butter Banana Tortilla Snack by Spicie Foodie

Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are…

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.