All recipes » Mexican » Cinco de Mayo
Zucchini Pico de Gallo Salsa or Salad by Salad FoodieAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the… |
1 vote
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Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
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Easy Mango Tomato Pico de Gallo by Kyle DalakasEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips. |
1 vote
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Simple Savory Tamale Pie by Kyle DalakasSimple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will feed a hungry family of 6! |
1 vote
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Enchilada Cornbread Pie by Culinary EnvyThis YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection! |
1 vote
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Slow Smoked Carnitas by Patti FisherKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked Carnitas Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so… |
1 vote
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Super Taco Burgers by Patti FisherWow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco… |
1 vote
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Chile Relleno Burger by Patti FisherChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure… |
1 vote
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Smoky Turkey & Cheese Enchiladas by Patti FisherSmoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be… |
1 vote
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El Burrito del Diablo by Patti FisherEl Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend… |
1 vote
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary EnvyThese Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing! |
1 vote
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Frito Pie by Culinary EnvyThis Frito Pie dinner recipe is crunchy, cheesy and extra easy with delicious favorites like ground beef, chorizo, onion and pinto beans! |
1 vote
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Tex-Mex Meatball Soup by Salad FoodieA hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve. |
1 vote
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Cheesy Enchilada Casserole by Culinary EnvyQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
1 vote
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Mango Cream Cheese Bean Dip by Culinary EnvyThis Mango Cream Cheese Bean Dip is the combination of refried beans mixed with mild spices, jack & cheddar cheese, scrumptious cream cheese and mango, pineapple and apricot fruit to create a memorable hot delicious dip! |
1 vote
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