All recipes » Mexican » Bake » Cinco de Mayo
chicken nachos by dpAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled… |
13 votes
92217 views
|
|
Fish Tacos with Lime-cilantro salsa by Nancy MiyasakiCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like. |
7 votes
14368 views
|
|
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by FoodiewifeThis Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it! |
4 votes
31837 views
|
|
Chile Rellenos Soufflé by Salad FoodieIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size… |
4 votes
19798 views
|
|
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy FoxDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat! |
5 votes
26400 views
|
|
Guacamole by LyndseyI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste. |
5 votes
22537 views
|
|
Chicken and Black Bean Enchilada Casserole by Nancy MiyasakiSeasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this simple recipe. We serve it with refried pinto beans and sometimes Spanish rice. |
4 votes
6887 views
|
|
Mexican Cheese Dip by MichelineA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
|
|
Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
|
|
Fabulous, Skinny Tamale Pie by Skinny Kitchen with Nancy FoxWhat a wonderful, traditional, Mexican-style casserole. Comfort food for sure. I’ve loved this zesty dish for years but this was my first time making it. It was such a hit that my husband and I had it for dinner 3 days in a row. I stored the leftovers in individual plastic containers and put them in the freezer. This dreamy recipe is… |
2 votes
8201 views
|
|
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy FoxForget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large… |
2 votes
3370 views
|
|
Chicken Quesadilla Appetizers by RecipeKingChicken Quesadilla Appetizers is an easy, quick, delicious, spicy and cheesy recipe for an appetizer for family and friends. Would be a great appetizer for a TV game watching event, also your favorite Mexican or Tex-Mex dinner. It is a healthy, low calories, low fat, low sodium, low carbohydrates, WeightWatchers (4) PointsPlus recipe… |
2 votes
7640 views
|
|
Chile Rellenos by Jennie McCluskeyVegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will… |
2 votes
3405 views
|
|
Biggest Loser Recipes - Turkey Taco Muffins by Recipe KitchenA Delicious Biggest Loser Recipe For Turkey Taco Muffins |
2 votes
9307 views
|
|
Cheesy Chicken Enchiladas by Marilyn LesniakMy brother-in-law makes these all the time. His 5 year old daughter does everything but the grilling of the chicken so you know they are easy to make. I love one dish meals, especially with alot of yummy cheese so you gotta know I needed this recipe! I use the Tyson chicken strips that are precooked since I don't have alot of time to… |
2 votes
4852 views
|