Fire Roasted Tomato & Jalapeño Salsa by Marlin Rinehart

This authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the broiler until the skins are partially charred with black spots. The intense heat internally caramelizes some of the natural fruit sugar. The garlic and jalapeño are also roasted. Roasting gives the salsa character and depth of…

Pico de Gallo by Terri

Tomatillo Avocado Sauce by Guilt Free Cuisine by Fergyhun

This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce.

Carne a la Gringo by Gene Sakahara and Sam Bozzo

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

Pastel de Abella by Andrea Faz

Esta receta de pastel es una receta de mi abuelita paterna, quien es buenísima para cocinar. Le decimos Abella porque el primer nieto, así le decía entonces el resto es historia. Esta receta es súper versátil, y lo usamos para hacer muchísimas cosas.

Quick and Easy Taco Soup by Judy Fisher

Quick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go out trick or treating on Halloween. Freezes well.

Mango-Lime Guacamole by To Catch A Cook

I’m always trying to sneak in some extra fruit so why not hide some in guacamole? This is a tasty snack packed with nutrients, and lets be honest a little hinting taste of summer in middle of the winter. Margaritas anyone? Enjoy!

Vegan Cream Cheese Enchiladas by Vegan Thyme

This is a great old recipe that had been around a long time. I craved it last night and re-made it with a vegan spin!

Mexican Beans by Spicie Foodie

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple beans to work with that you can later add other ingredients or spices to. Although…

Kabot's Famous Tortilla Soup by Kabot S

This is without a doubt the best tortilla soup that you will ever taste. Wars have been fought over this recipe. Phone calls to friends of ex-lovers have been made not to talk to the ex-lover, but to get this recipe. Now I have decided to share this recipe with you. This soup is very hearty and we often eat it as the main course.

Pulled Pork "Pibil" by Frank Fariello

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such dishes it practically cooked itself. Typically, you begin by coating your roast with a 'dry rub' (a mixture of dried herbs and spices) and letting it sit, as long as overnight, to marinate.…

Huevos Rancheros by Kathleen is Cooking in Mexico

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

tortilla soup (sopa de tortilla) by david spottiswood

Chipotle chiles en adobo give this soup a distinctive, authentic and spicy flavor

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html