Mexican Bruschetta

Mexican Bruschetta by Daniel Brock

Southwestern Bruschetta

1 vote
Chad's Real Deal Salsa

Chad's Real Deal Salsa by Chad Slyngstad

I have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT chunky. True salsa roja is not chunky. Did I say that true salsa roja is NOT chunky!? It is pureed with a pleasant amount of vegetable taste that a combination of a few things seem to…

1 vote
Roasted Tomatillo Salsa

Roasted Tomatillo Salsa by Cindy McNamara

I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity.

3 votes
Roasted Pumpkin Seed Sauce

Roasted Pumpkin Seed Sauce by Robyn Savoie

This recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like mayonnaise on roast chicken and grilled sandwiches.

1 vote
Shreded Beef Tacos

Shreded Beef Tacos by nia gonzales

Easy tacos to make the meat will come out more tender in a crock pot then on the stove and the salsa is an easy top off that makes them tasty!

1 vote
Santa Fe Stuffed Chicken

Santa Fe Stuffed Chicken by Robert Long

A stuffed chicken breast with a great Tex Mex flair and flavor.

1 vote
Jalapeño Roast Chicken

Jalapeño Roast Chicken by Vicki S Challancin

As Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I tested.

1 vote
Tomatillo salsa

Tomatillo salsa by Jennifer

Easy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was really tasty!

1 vote
Orange Pasilla Chili Pork Loin

Orange Pasilla Chili Pork Loin by Kristy Brazelton

Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.

1 vote
Beef a la Mexicanan

Beef a la Mexicanan by Ruth Peralta

Beef a la Mexicana Recipe / Carne a la Mexicana

1 vote