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	Cumin Chicken Soup by Farrell May Podgorsek I created this warming soup from the leftovers of the wonderful Cumin Roasted Chicken. The aromas of cumin, oregano and chicken promise a flavorful dinner. Use one or more jalapeno pepper, depending upon your preference and the heat of the peppers. I finished the soup with diced avocado and homemade green salsa and served it over a…	1 vote 4101 views
	Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks" Great for picnics, BBQ's or a side dish with Tacos	1 vote 3472 views
	Arthur’s salsa verde by Arthur Baugh The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.	1 vote 2251 views