Skinny Steak Fajitas by Skinny Kitchen with Nancy Fox

If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first, before cooking with seasonings, peppers and onions. The meat is so flavorful cooked this way! It’s so much fun to let everyone customize their own. Each steak fajita has 200 calories, 7 grams…

Mexican Black Bean and Corn Salad by Denise Sherin

This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh garlic and lime juice really bring a crisp freshness to this salad/ salsa. It's great on it's own but its also wonderful with fish tacos or as a salsa with corn chips... great over eggs or in an omelet. Cook time refers to…

Instant Tomato Salsa by A2Z Healthy Vegetarian Cuisine

Know What U Eat: Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health complications and diseases. Free radicals in the body can be flushed out with high levels of Lycopene, and the tomato is so amply loaded with this vital anti-oxidant that it actually derives its…

Ellie's Black Bean & Chipotle Dip by Amos Miller

Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas.

easy avocado dip by Laurette Champagne-koerber

If you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get ripe quality avocado. If not ripe, store in a brown paper bag where you can see them at room temp. Check in a couple days they will be ripe. There are many different variations you can do…

Corn and Black Bean Salad by Shoshs Yummy Food

A refreshing side to any meal

Tostadas by Unorthodox Epicure

My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get temperature variations in every bite. These also attempt to grab almost every taste bud.

16 Skinny Recipes for Cinco de Mayo by Skinny Kitchen with Nancy Fox

This year, Cinco de Mayo 2013 is on Sunday May 5th. Like so many holidays, the food is such a big part of the day. But, it doesn’t have to be fattening foods! So whether you’re celebrating this weekend or just want some good Mexican grub, I’ve gathered some of my favorite Mexican recipes that are big on flavor, not calories and fat!…

Easy Chilaquiles by myra byanka

Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips.

Wednesday Brunch by BestOodles

Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine out. This brunch is a short cut of mine avoiding extra work for both breakfast and lunch by combining them into one meal. At the same time, I would like to indulge in a simple meal.…

Mexican Roundup by Claudia lamascolo

A wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup.....

Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine

A Very Happy Cinco De Mayo to all the readers out there!!!! One More reason to enjoy Mexican fiest, here it is !!!!! A quick and healthy, after school veg. Mexican snack/lunch/or even a better dinner idea for warm weather now-a-days is famous in my house, which also gives you lot of time to enjoy outdoors with kids/other activities.…

Molten Spiced Chocolate Cake by Briimstone & Grumblenott

This rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice cream for a show-stopping finale to a special meal - that's incredibly easy to make as well.

enchiladas with fresh mango salsa by karenrecipe

mexican chicken pozole verde by karenrecipe

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.