Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your kitchen...The skinny for 1 cup, 180 calories, 4 grams of fat and 4 Weight Watchers POINTS. De-licious!!!

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Beef Taco Salad by "Cheffie Cooks"

Great lunch option or have a light supper for "Two".

Corn Salsa Recipe by Hina Gujral

This Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you serve it – you really can’t go wrong. The best part about this Corn Salsa Recipe is it takes less than 30 minutes to get ready. So to welcome the announced guests on a Friday night –…

Shrimp Tacos by John Spottiswood

These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with beans on the side. They simply melt in your mouth!

4 Cheese Mexican Tortilla Appetizers by Brett Ede

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Cheese Enchiladas with Red Chile Gravy by myra byanka

Fairly easy prep. To go vegetarian, sub veggie stock for beef.

Mango Papaya Salsa by swati paathak

This mango papaya fruit salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits. You can serve it as a salad, side dish or with some nachos chips for an appetizer or snack.

Mexican Fiesta Risotto by Schnoodle Soup

Like a fiesta...for your taste buds

3 Bean Chicken Chili Con Queso by Larissa166

Perfect for game day over chips or with tortillas

Mexican beef casserole with polenta by Easy Cook - Laka kuharica

Enjoy this ground beef casserole packed with salsa and cheese.

Layered Beef Tortilla Casserole by myra byanka

Easy prep casserole for Tex-Mex food lovers.

Chicken, Lime & Tortilla Soup by Nancy Miyasaki

This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below. This is not a heavy handed tortilla soup. It is simple and yummy. Try adding hominy or avocado as well!