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Fabulous Pork Tacos by John SpottiswoodI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have quite matched El Fogon, but these are darn good! I highly recommend them. I served them with Homemade Corn Tortillas (see my recipe) which were great, but they'll taste great with any… |
1 vote
9538 views
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Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy FoxMy husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for 1 serving, 323 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. It’s a real cinch to make, freezes great and only needs a side salad to serve with it! Easy, right and did I mention that it’s absolutely DELICIOUS?? |
1 vote
21933 views
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Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein
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1 vote
2242 views
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Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy FoxForget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large… |
2 votes
3370 views
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Arroz A La Mexicana by Brett Ede
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1 vote
3046 views
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Mexican Black Bean and Corn Salad by Denise SherinThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh garlic and lime juice really bring a crisp freshness to this salad/ salsa. It's great on it's own but its also wonderful with fish tacos or as a salsa with corn chips... great over eggs or in an omelet. Cook time refers to… |
1 vote
5966 views
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Ellie's Black Bean & Chipotle Dip by Amos MillerThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas. |
1 vote
7316 views
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Corn and Black Bean Salad by Shoshs Yummy FoodA refreshing side to any meal |
2 votes
4990 views
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You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy FoxThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your kitchen...The skinny for 1 cup, 180 calories, 4 grams of fat and 4 Weight Watchers POINTS. De-licious!!! |
1 vote
5013 views
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Mexican Rice Pilaf by myra byankaGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
1 vote
5477 views
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New Favorite Tomato Salsa by myra byankaEasy prep. Make it as mild or hot as you want. |
1 vote
4580 views
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Agua de Tamarindo by Kim Best-ChavezI do not care for sodas and find this flavor amazing! I will make this over and over! |
1 vote
4072 views
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Taco Sauce #2 by myra byankaThis is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it. |
1 vote
3754 views
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Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
1 vote
2141 views
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Homemade Flavored Flour Tortillas by myra byankaFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It is just a matter of what grows where. Corn tortillas are rarely used in Tex-Mex enchilada dishes, because unless homemade, they tend to break apart when trying to roll them up. I use them to make stacked enchiladas, which… |
1 vote
3732 views
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