Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Pico De Gallo by Tina Smith

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

Santa Fe Stuffed Chicken by Robert Long

A stuffed chicken breast with a great Tex Mex flair and flavor.

Chicken Enchiladas with Homemade Enchilada Red Sauce by Bunny Bostow

Corn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different cheeses, man your going to love this! As I said at the top of this post, every layer of this recipe has flavor. If you’re looking for a super fast dinner, you could always use a rotisserie chicken from the supermarket. The last…

Guacamole by Ann Harris

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

Salsa by Alexa

Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Potato Seasoning by Bob Towlson

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Soutwestern Salad by william ruiz

Taco Seasoning by Tina Smith

lazy enchilada pie by TAMMYJO RILEY

it's hard for me to stand to roll these.

Five Fruit Salsa by David St. John