Soutwestern Salad Recipe
Ingredients
- 32 pounds romaine lettuce, chopped
- 2 pounds green onions, chopped
- 16 pounds cucumbers, sliced
- 16 pounds tomatoes, diced
- 2.5 gallons salsa
- 1.5 gallon sour cream
Directions
- Tear lettuce into large pieces.
- Combine lettuce with onions and cucumbers; toss lightly. Cover.
- Add tomatoes to other salad vegetables just before serving. Toss lightly.
- CCP: Hold for service at 41 F. or lower.
- Dressing: mix the salsa with the sour cream.
- Yield 400-1cup portions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 400 servings | |
| Calories 46 | |
| Calories from Fat 26 | 57% |
| Total Fat 2.93g | 4% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 117mg | 5% |
| Potassium 231mg | 7% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.56g | 1% |
| Protein 1.32g | 2% |
