Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it!

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans

Taco Casserole by Katrina

Quick and easy one dish dinner!

Pastel Tasa a Tasa by Andrea Faz

My grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped toping, or strawberries. A good cake for decorating.

Catalina Mexican Salad by Elsie Pines

DC's Black Bean Hummus by Stephanie Carroll

Just a blend of some of the best ingredients for a fantastic dip or spread

Mexican Fiesta Risotto by Schnoodle Soup

Like a fiesta...for your taste buds

Horchata by Chef Smith

Black Bean Chicken Burrito by Beth Roan

Burrito stuffed with beans, cheese and chicken

Veggie Queso Dip by Culinary Envy

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.

Family Style Mexican Beef Tostadas by Culinary Envy

Family Style Mexican Beef Tostadas is crunchy tortillas with simmered beef, beans and a crisp salad topped with your choice of fixings.

Cheesy Beef Burrito by Culinary Envy

This Cheesy Beef Burrito has the BEST Mexican simmered beef you’ll ever taste! Add other yummy toppings for a delicious family staple!

Crock-pot Mexican Tortilla Pie by Nelski

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.

Layered Enchiladas by hollyfri