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Moussaka Mediterraneaneo by Amos MillerI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book… |
5 votes
16302 views
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Saint Hildegard Cookies of Joy by Grains of HopeHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and… |
2 votes
14913 views
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Tomato filled with sardines in olive oil. by Aherrera
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1 vote
6101 views
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Cheese lollipops for your cocktails. by Aherrera
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1 vote
3613 views
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spring rolls Spanish style. by Aherrera
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1 vote
5128 views
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Aztec Couscous by Hilda Fonseca de GillCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
1 vote
2999 views
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Cream of Cow cheese with anchovies by Aherrera
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1 vote
3678 views
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Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera
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1 vote
2887 views
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