Roast Duck Recipe - Mediterranean Style by Pam Lynn

Looking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness…

Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine

a gluten-free and spicy stuffed calamari

Roasted Red Pepper Dip by Hina Gujral

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.

Saint Hildegard Cookies of Joy by Grains of Hope

Hildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and…

Mediterranean Brown Rice Pilaf by Hina Gujral

Here is my first post on the first day of September - Mediterranean Brown Rice Pilaf

Hummus by Shandiola colebrooke

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Tomato filled with sardines in olive oil. by Aherrera

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

Cheese lollipops for your cocktails. by Aherrera

Mediterranean Fish Casserole by Pam Lynn

This Mediterranean fish casserole recipe is healthy, absolutely delicious and a breeze to make. All you have to do is put all of the ingredients together in an oven proof casserole and bake. Ideal as a stress free dinner party dish.....and it looks and smells amazing when you bring it to the table and take off its cover. It makes…

Your New Favorite Dairy Free Cake by Balicravings

May 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right…. We all need those really fast cakes that everyone loves, and that you can always adjust it to be YOU. Those cakes we whip together and put in the oven 5 minutes before…

Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

spring rolls Spanish style. by Aherrera

Erin's Greek Green Beans by Bria Sinnott

Give your side dish some oompa! My sister's no-fail recipe.