Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mulligatony soup

Hummus by Shandiola colebrooke

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Tomato filled with sardines in olive oil. by Aherrera

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

Cheese lollipops for your cocktails. by Aherrera

Antipasto pizza by Nazzareno Casha

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Aztec Couscous by Hilda Fonseca de Gill

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Cream of Cow cheese with anchovies by Aherrera

Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera

Sizzling Citrus Prawns by Saru

A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.