Spicy Tuna With Potatoes by Navaneetham Krishnan

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

Lemongrass anchovies in chili gravy by Navaneetham Krishnan

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan

wholesome and filling comfort food

Curry Leaves Potato Chips by Navaneetham Krishnan

Crispy crunchy chips with the aroma of curry leaves.

Cincalok Omelette by Navaneetham Krishnan

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Mango Salad (Vegetarian) by Navaneetham Krishnan

Tangy-spicy-crunchy mango salad.

Fried Mushroom Rolls by Navaneetham Krishnan

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Satay chicken with satay sauce on top by Jenny