All recipes » Side dishes » Malaysian » Fry » BBQ party

	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views
	Bean Sprout Omelette by Navaneetham Krishnan Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	1 vote 3039 views
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	1 vote 2923 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Rosemary Potato And Egg Salad by Navaneetham Krishnan simple magic dish with irresistible flavors	1 vote 2677 views
	Spicy Tuna With Potatoes by Navaneetham Krishnan It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.	1 vote 3413 views
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	1 vote 2057 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views