Pada Salt Fish Pickle by Navaneetham Krishnan

so so good for its salty, spicy and zesty flavors.

Tom Yam Chicken by Navaneetham Krishnan

finger licking spicy and creamy deliciousness.

Poutine from Québec by Micheline

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.

Bean Sprout Omelette by Navaneetham Krishnan

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Crispy Fried Okra (Bendi) by Navaneetham Krishnan

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Cauliflower Fritters by Navaneetham Krishnan

Simple divine with a crispy crunchy coating.

Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among…

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

Mild salty and aromatic crispy chips.

My grandmother's migas by Guest of winter

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Rosemary Potato And Egg Salad by Navaneetham Krishnan

simple magic dish with irresistible flavors

Tostones ol' Cuban way by TinaTilapis

Fried green plantains.

Grandma's Country Fired Onion Rings by Jean Fritz

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4 1/2 star rating...Hope you try it and if you do please enjoy...Also it may be a little bland for some...If it is just add a little cayenne pepper and garlic oowder to the dry mix...

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Fried Roma Tomatoes by Jennifer Bass

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.