All recipes » Korean
Korean Kimbap by Organic Cocktail RecipesI've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin to the Japanese California Roll. Filled with rice, spinach, eggs, imitation crab meat and pickled radish (daikon), this is one of Korea's favorite snack food as it is easy to make and easy… |
1 vote
6149 views
|
|
Korean Tteokguk (Rice Cake Soup) by jason kimAlthough there wasn’t a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New Year’s Day thanks to a good friend of mine who is also adept at cooking (yah, someone else finally doing the cooking!). For those who are unfamiliar with tteokguk.....full story and recipe at www.mykoreaneats.com |
1 vote
3347 views
|
|
Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKorean Beef Marinade |
3 votes
12525 views
|
|
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John SpottiswoodI adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were… |
5 votes
11453 views
|
|
Steak Tteokbokki (Korean Spicy Rice Cakes w Steak) by jason kimI made this quick but delicious version of tteokbokki (spicy rice cake) with one of my favorite ingredients--steak. Instead of the usual fish cakes (odaeng), I substituted it with big chunks of steak and a different shaped tteok called joraengee tteok.. |
1 vote
6316 views
|
|
CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kimMore Korean Food at www.facebook.com/mykoreaneats |
1 vote
4013 views
|
|
Baked King Oyster Mushroom (Saesongei Guei) by Sunny Shin
|
1 vote
6831 views
|
|
Bugeo Guk (Dried Pollack Soup) by jason kimWe had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's a ripoff to buy at our local Korean market (we paid $13 for an 8 oz bag) and wanted to wait until our next trip to Chicago where we could buy some higher quality and less expensive Korean… |
1 vote
2825 views
|
|
Korean potato side dish by John SpottiswoodI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup… |
3 votes
8995 views
|
|
Haemul Pajeon (Korean Seafood Pancake) by jason kimIt's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend… |
2 votes
4115 views
|
|
Spicy Asian Grilled Pork Chops by John SpottiswoodThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and frequently ate Bulgogi. One day I bought some boneless pork chops and tried to create my own marinade. This one is close. I do it somewhat by taste, and you can play with the quantities a… |
4 votes
7427 views
|
|
Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kimHere is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been yearning for something hot and spicy and we finally got it. The extra heat came from using Thai chili peppers (aka Bird's eye chili peppers) that we found at the local Asian market. These cute, little peppers are quite… |
1 vote
6209 views
|
|
Vegetarian Japchae (Korean Glass Noodles w Vegetables) by jason kimThe last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles clumped together from not adding sesame oil. But this time, I finally got those two out of the way and made a flavorful dish that the entire family enjoyed.......... |
1 vote
5912 views
|
|
Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneatsWhile growing up in the States, I never had the Korean version of the original Salisbury steak, but I did live off the latter through microwave meals in college. The cheap, red Banquet variety and Swanson’s Hungry-Man Dinner come to mind. I still remember how good those tasted back in the days..... |
1 vote
2009 views
|
|
Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kimThe kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have the ingredients available. They taste great, provide a lot of health benefits, and they're easy to make. We make it at least several times a month for them. Besides this we also make them steamed sweet potatoes, which is a… |
1 vote
2176 views
|