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Vegetarian Japchae (Korean Glass Noodles w Vegetables) by jason kimThe last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles clumped together from not adding sesame oil. But this time, I finally got those two out of the way and made a flavorful dish that the entire family enjoyed.......... |
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Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kimThe kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have the ingredients available. They taste great, provide a lot of health benefits, and they're easy to make. We make it at least several times a month for them. Besides this we also make them steamed sweet potatoes, which is a… |
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Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kimKorean-Chinese fusion dish that is hugely popular with busy city dwellers. Delivery guys will bring this dish to your doorsteps in a matter of minutes. This dish is full of flavors and a must for noodle-lovers. |
1 vote
3041 views
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Soon Dubu Jjigae (Spicy Soft Tofu Stew) by jason kimThere are many dishes that I enjoy cooking time and time again, not only because they are easy but also because I can cook them pretty well. But for this particular Korean dish (which is one of my favorites), I always find myself hesitating and then falling into deep nostalgia. During my time in Seoul, I remember ordering this spicy… |
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2808 views
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Korean Kimchi Jeon (Kimchi Pancakes) by jason kimI got to experiment making another anju (alcoholic side dish) called kimchi jeon (korean pancakes) recently when we had some friends drive all the way up from Oklahoma for a quick trip to Chicago and decided to swing by Madison ......full story at http://www.oliviajasonkim.com |
1 vote
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