All recipes » Japanese » 400 or fewer calories
Chicken teriyaki 400pp@4oz chix by william ruiz
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1 vote
1433 views
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Yakimeshi(fried Rice) by kiyoaki katoJapanese loves this simple chinese dish. |
1 vote
2904 views
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Passionfruit Curd by Matthew CrabbeThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes. |
2 votes
3219 views
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Baked Blueberry Cheese Cake by Robert-Gilles MartineauHere is another version of Japanese cheese cakes: Baked Blueberry Cheese cake! |
1 vote
2474 views
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Honey-Orange Chicken by RecipeKingHoney-Orange Chicken is a delicious Japanese style option for barbecued chicken drumsticks. Honey, garlic, ginger, crushed red pepper, soy sauce and sesame seeds combined together for a spicy syrupy coating for this delicious Oriental style chicken cooked in the slow cooker and also a healthy, low calories, low fat, low sodium, low… |
1 vote
1721 views
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MACHA MADELEINES by Robert-Gilles MartineauSince many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome! |
1 vote
2094 views
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Eggplant and green peppers with miso by Lynn YamamotoMy aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny Japanese eggplants and zucchini. She isn't a fancy cook, more of a comfort food cook. She utilizes seasonal ingredients she has on hand and from her garden. She served this dish with sekihan, a Japanese rice with azuki beans,… |
2 votes
3392 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy by Bob VincentHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a week. They are nutritious, require very little fat to cook and are tasty. If you don't want alcohol omit the sake and use lemon juice instead; which is what I use most of the time. The key to stir frying is really high… |
1 vote
2532 views
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Konbu Maki by Bella MarieTraditional Japanese finger food found often in Hawaii. |
1 vote
3645 views
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Sushi Rice by Chef Smith
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1 vote
1508 views
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Miso Dressing by jencan add more water |
1 vote
3579 views
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5 Ingredient Rice Bites by SaruFor this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured… |
1 vote
1979 views
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Blueberry and Red Wine Ruby Mousse by Robert-Gilles MartineauHere is a seasonal dessert for adults with a wicked liking for wine! |
1 vote
2251 views
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Japanese Mum's Chicken by K. GarnerNeeded a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com |
1 vote
1800 views
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Tonkatsu Sauce by Anne KruseA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
2 votes
1783 views
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